Crispy Plantain Chips with Guacamole! Grain Free, Paleo and AIP Friendly!

These plantain chips are fun to make and pretty simple!  The flavor is mild and so different then a traditional tortilla chip.  No grains, no genetically modified corn, no hydrogenated oils and really easy on your digestive system! Enjoy, with love, Christina 💖

Ingredients for the chips:

2 green plantains

1 cup of coconut oil for frying
1 teaspoon of salt
¼ teaspoon of chili powder

Ingredients for the guacamole:
1 ripe avocado
½ lime, juiced
½ teaspoon of salt

Instructions for the chips: Open plantain and slice in long thin strips.  Heat coconut oil until smoking.  Fry until the chips get a golden color, remove from heat and place on paper towels to cool. Make guacamole while they cool. Instructions for the guacamole.  Place all ingredients in a bowl and mash with a fork until fully combined. Once plantain chips are cooled Sprinkle with salt and chili powder.