Grain Free "Bread" One of My Favorite RECIPE'S

Hi Everyone,

This has to be one of my absolute favorite recipe's! I get so many compliments on this bread when I make it plus it's so much fun to actually prepare that I finally decided to post the recipe! I adapted this from Against All Grain and I absolutely can not rave about it enough.  I made the steps simpler and the ingredients less expensive then the original recipe without compromising texture or flavor!  I hope you enjoy it!

Ingredients:
1 cup of cashews soaked overnight or for 10 minutes boiling water
4 large organic eggs
1 tablespoon of honey or maple syrup (optional)
2.5 teaspoons apple cider vinegar
¼ cup almond or hemp milk 
¼ cup coconut flour
1 teaspoon baking soda
½ teaspoon sea salt

Instructions:

Preheat oven to 350 degrees.

Coat the bottom and sides of an 8.5×4.5 loaf pan or mini loaf pan (shown in picture) with coconut oil or butter. 

Place the cashews in your food processor with the eggs, honey, vinegar, and milk. Allow to process for 2-3 min until completely combined.

Combine the dry ingredients in another small bowl. 
Make sure your oven is completely preheated before adding the dry ingredients to the cashew butter mixture.

Pour the dry ingredients into the wet ingredients, and process until combined. This will result in more of a wet batter than a dough. Make sure to get all of the sticky butter mixture off of the bottom of the bowl so you don’t end up with clumps.

Pour the batter into the prepared loaf pan, then immediately put it into the oven.

Bake for 45-50 minutes, until the top is golden brown and a toothpick comes out clean. Don’t be tempted to open the oven door anytime before 40 minutes, as this will allow the steam to escape and you will not get a properly risen loaf.

Remove from the oven, then let cool for 15-20 minutes. Use a knife to free the sides from the loaf pan, then flip it upside down and release the loaf onto a cooling rack. 

Wrap the loaf up tightly and store in the fridge for 1 week. I actually think the loaf gets better as the days go on.
Enjoy with Love,
Christina ❤